My duties as a Food & Beverage Manager is, controlling efficiently, the day to day operations within all food service areas. Co-operating with the Executive Chef to ensure the best working relationship with the F&B team, and all its facilities. Ensuring that all staff are knowledgeable of food menus and ingredients of all dishes. Ensuring full compliance of all team members in Food Hygiene and Food Safety. Coaching & developing to create a caring team who strive to take every opportunity to create a great memorable guest experience.
I joined LinkedIn in the very early days, but then went years without getting a single piece of traffic from the social network. Fortunately, this changed when I started publishing helpful articles for professionals like me and now I have the pleasure of thousands of followers connected to my network
I've had the true luck, of managing the service team of Apocalypsis Restaurant. There is a cooling evening breeze while you, infatuated by the simplicity of the environment, try to order. Apocalypsis is no ordinary restaurant. When in the area, you get the impression of dining in a friend's courtyard, who owns a villa in the most magical place in the world. The view of Grikos Bay is a unique experience, changing its color pallete by the hour.
Photo Gallery from Hotels
Photos from activities and events that I participated or organized in Hotels & Estates
I have collected some pieces of Art that everyone should see. View videos from Greek & Foreign artists that will make you come and visit this incredible country. If you like these videos do not hesitate to visit the channels and subscribe to them. Enjoy !