ABOUT ME IN A GLANCE
F&B Professional with more than 20 years of experience in Food & Beverage departments.My main responsibilities is leading service, managing teams, keeping food safety standards and ensuring that procedures and processes are followed. During this time, I have coached and mentored emerging talents, shared knowledge with my teams and spoken at Hotel industry events.Strong background in all aspects of food & beverage. Detailed knowledge and understanding of all factors of HACCP , ISO 22000 & ISO 14001 Able to elicit dynamic performance and exhibit excellence in cultivating the guest experience.
FINE DINING
I have managed several kinds of restaurants, from fast food chains to awarded gourmet outlets
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WEDDING EVENTS
I have superb experience in catering services, wedding events and any other special occasion
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COCKTAIL BARS
Having participated in a variety of bars gives me the ability of running a bar pretty smoothly,
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BUSINESS EVENTS
I can deliver great results in all kind of conferences, corporate dinners, and business seminars
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EMPLOYEE TRAINING
Education and training must never stop. I usually create small workgroups that get trained on new working techniques in order to evaluate their job skills. Training is directly related to the skills, knowledge, and strategies necessary to do a particular job. It can include teaching staff new skills on speaking, describing, selling or exposing them to unfamiliar ideas, giving them the chance to simulate difficult situations before they appear in real life.
A comprehensive training program might include the following
Training for new staff who've never done this particular work before. Training for new staff who may be experienced in the position, but need to meet the policies.
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WHAT PEOPLE HAVE SAID ABOUT ME
He was excellent in handling all colleagues. Smooth running of the job. He had a genius way to communicate with the stuff. Able to boost the productivity of the employees. A real good "on job" trainer!
Evagelia Makri
Ass. F&B Director / Wyndham Hotels
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I had the pleasure to meet Mr. Canellos,in summer 2015. He was in all F&B departments but especially in the Restaurant. Supervising gently, being everywhere, jumping in, when needed. He communicated by a glance with the staff. This skill often takes years to develop among Managers, but it seemed to come perfectly naturally to him. He takes my highest recommendation
Irianna Wlsor
Restaurant Manager / Starwood Hotels & Resorts
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I had the chance to meet Mr.Canellos on a company's banquet in summer 2014. Mr.Canellos organized a perfect dinner, maintaining quality and effectiveness.
Panagiotis Argyropoulos
Production Planning Manager / Prosent S.A.
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Trustworthy,a real Proffesional always trying the best to help and approach the client's needs. He's positive and has polite attitude.
Spyros Georgiadis
Sales Unit Manager / Karavias Unerwriting Agency
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Mr. Canellos has exceptional skills on sales & marketing, even if it is about a product or a service. He has always a way to present it and to convince someone to buy it!
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Albert Danopoulos
Bar Manager / AccorHotels UK & Ireland
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I worked with Mr. Canellos when he was a Restaurant Manager. He always tried to walk the extra mile with each one in the team. Whenever I had questions or concerns, Mr. Canellos responded right away - and even followed up later in the week to make sure my issues had been resolved. His patience and willingness to help have made me motivated to do the best job I can. He has an inspiring personality.
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I HAVE BEEN EMPLOYED IN EXCEPTIONAL HOTELS
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MY ARTICLES ON LINKEDIN
It's been a long time that I was on Linkedin but I didn't receive any serious traffic through this social network. When I started writting professional articles on interest topics, I noticed a huge interest from readers. Now I have some thousands of followers from the whole world .
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