ABOUT ME IN A GLANCE
F&B Professional with more than 20 years of experience in Food & Beverage departments.My main responsibilities is leading service, managing teams, keeping food safety standards and ensuring that procedures and processes are followed. During this time, I have coached and mentored emerging talents, shared knowledge with my teams and spoken at Hotel industry events.Strong background in all aspects of food & beverage. Detailed knowledge and understanding of all factors of HACCP , ISO 22000 & ISO 14001 Able to elicit dynamic performance and exhibit excellence in cultivating the guest experience.
FINE DINING
I have managed several kinds of restaurants, from fast food chains to awarded gourmet outlets
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WEDDING EVENTS
I have superb experience in catering services, wedding events and any other special occasion
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COCKTAIL BARS
Having participated in a variety of bars gives me the ability of running a bar pretty smoothly,
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BUSINESS EVENTS
I can deliver great results in all kind of conferences, corporate dinners, and business seminars
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EMPLOYEE TRAINING
Education and training must never stop.
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I usually create small workgroups that get trained on new working techniques in order to evaluate their job skills. Training is directly related to the skills, knowledge, and strategies necessary to do a particular job. It can include teaching staff new skills on speaking, describing, selling or exposing them to unfamiliar ideas, giving them the chance to simulate difficult situations before they appear in real life. Sometimes I train experienced staff just to meet the company philosophy, ideas & policies. |
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I HAVE BEEN EMPLOYED IN EXCEPTIONAL HOTELS
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MY ARTICLES ON LINKEDIN
It's been a long time that I was on Linkedin but I didn't receive any serious traffic through this social network. When I started writting professional articles on interest topics, I noticed a huge interest from readers. Now I have some thousands of followers from the whole world .
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